Description
A creamy and tangy dill pickle dip perfect for serving with chips or veggies.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup dill pickles, diced
- 2 tbsp fresh dill weed (or 1 tbsp dried dill)
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Gather all ingredients.
- In a mixing bowl, blend the cream cheese and sour cream until smooth.
- Stir in the diced dill pickles, dill weed, garlic powder, and onion powder until well combined.
- Cover and chill in the refrigerator for at least one hour to let the flavors meld.
- Serve chilled with chips or veggies.
Notes
- This dip can be made a day in advance for better flavor.
- Try adding a splash of hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg