Description
A delicious pesto pizza topped with fresh vegetables and three types of cheese, perfect for any meal!
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 cup red onion (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup pesto
- 1/3 cup feta cheese
- 1 cup mozzarella (shredded)
- 1/4 cup Parmesan cheese (shredded or grated)
- 1 large tomato (thinly sliced)
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 can refrigerated pizza dough
Instructions
- Preheat oven to 400 degrees.
- Grease a large baking sheet and set aside.
- In a saute pan over medium high heat, add the olive oil and warm. Saute the onion and red pepper until tender and onion is transparent. Remove from the heat.
- Unroll the pizza dough and place onto your prepared baking sheet. Stretch and roll out slightly, then using the back of a spoon, spread pesto evenly over the top.
- Sprinkle the onion and pepper mixture on top of the pesto, then sprinkle the three cheeses, followed by the tomato slices, oregano, and salt to taste.
- Bake in your preheated oven for 18-20 minutes, or until the crust is golden brown and the cheese is melted.
- Remove from the oven and cool slightly before serving. Enjoy!
Notes
- This recipe is a great way to use up leftover veggies.
- Feel free to customize the toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg