Description
A delicious skillet recipe featuring sweet potatoes, onions, and bell peppers.
Ingredients
Scale
- 2 large sweet potatoes (peeled and diced)
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- to taste salt and pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sweet potatoes and cook until golden and tender.
- Stir in onion and bell pepper; cook until softened.
- Season with spices, salt, and pepper. Cook until fragrant.
- Garnish and serve warm.
Notes
- This dish can be served warm as a side or a main dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg