Description
A bold and balanced dish featuring golden chicken thighs coated in a sweet and spicy maple glaze, served over creamy coconut rice.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/4 cup pure maple syrup
- 1 tablespoon chili flakes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- 1/2 teaspoon salt
Instructions
- Start by rinsing your jasmine rice until the water runs clear. This small step always reminds me of slowing down and preparing with intention—it makes the rice light and fluffy instead of sticky.
- Combine the rice, coconut milk, water, and salt in a pot, and bring it to a gentle boil. Once boiling, reduce the heat, cover, and let it simmer until tender and fragrant, about 15 minutes.
- While the rice cooks, turn your attention to the chicken. In a bowl, mix maple syrup, chili flakes, garlic, soy sauce, salt, and pepper. This marinade is where the magic begins—the sweetness of maple meets the heat of chili in a way that feels bold but balanced.
- Heat olive oil in a skillet over medium heat. Add the chicken thighs and cook until golden brown on both sides. Pour in the maple mixture and let it simmer, turning the chicken occasionally so it becomes coated in a glossy, slightly sticky glaze. The sauce will thicken as it cooks, clinging to the chicken in the most satisfying way.
- Once everything is ready, fluff the coconut rice with a fork and serve it as a base. Place the spicy maple chicken on top, spooning extra sauce over the rice. The creamy rice soaks up the sweet and spicy glaze, creating a bite that’s rich, comforting, and layered with flavor.
Notes
- This dish is perfect for gatherings or a cozy family dinner.
- Feel free to adjust the amount of chili flakes to your spice preference.
- Leftovers reheat well and make for a tasty lunch the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Saute
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 105mg