Description
A hearty dish featuring baby creamer potatoes and smoked sausage, perfect for a comforting meal.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced into 1-inch pieces)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
- In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
- Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.
- Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.
- Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.
- Let rest 5 minutes, then serve while hot. Enjoy!
Notes
- This dish can be customized with different vegetables.
- For added flavor, consider using different seasoning blends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg