Description
A delicious and easy recipe for slow cooker chicken tacos, perfect for any night of the week!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 ounce mild taco seasoning
- ½ teaspoon cracked black pepper
- 1 teaspoon kosher salt
- 10 ounces mild diced tomatoes and green chilies
- 4 ounces diced green chiles
- 15 ounces salsa con queso
- street taco size flour tortillas
- shredded lettuce
- sour cream
- diced tomatoes
- chopped cilantro
Instructions
- Lightly spray the inside of a 5 to 6 quart slow cooker with nonstick spray.
- Lay the boneless skinless chicken breasts in the bottom of the prepared slow cooker.
- Sprinkle the taco seasoning, kosher salt and cracked black pepper over the chicken breasts.
- Pour the 10-ounce can of diced tomatoes and chiles and the 4-ounce can of green chiles over the seasoned chicken breasts.
- Cook on high for 4 hours.
- Once the chicken has finished cooking, use 2 forks to shred the chicken breasts.
- Pour the container of salsa con queso over the top of the chicken and stir to thoroughly combine.
- Serve in the flour tortillas, and garnish with shredded lettuce, diced tomatoes, chopped cilantro, and sour cream.
Notes
- For homemade taco seasoning, combine chili powder, cumin, paprika, garlic powder, onion powder, and salt.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco