Description
Delicious pistachio honey cookies that are both chewy and flavorful, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
- 1/2 teaspoon flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the butter, granulated sugar, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in the chopped pistachios until evenly distributed through the dough.
- Scoop rounded tablespoons of dough and roll into balls, placing them 2 inches apart on the prepared baking sheet.
- Lightly sprinkle the tops of each ball with flaky sea salt.
- Bake for 10 to 12 minutes or until the edges just turn golden.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- For a variation, try adding chocolate chips or dried fruit to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg