Description
A light and fluffy frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 package (3 oz) instant vanilla pudding mix
- 2 Tbsp powdered sugar
- 1/2 cup (118 ml) milk
- 1 tsp vanilla extract
- 8 oz container cool whip (thawed)
Instructions
- In a large mixing bowl, combine the pudding mix, powdered sugar, milk, and vanilla extract. Beat with an electric mixer on medium-high speed for 2 minutes.
- Add in the cool whip and beat on medium until combined.
- Use frosting on cake or cupcakes.
- If storing for later, put in an airtight container in the refrigerator until ready to use.
- Store leftover cake or cupcakes in the fridge because of the frosting.
Notes
- This frosting is best used fresh but can be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup