Description
A creamy dip made with Greek yogurt and peanut butter, perfect for serving with fresh fruit.
Ingredients
Scale
- 1 cup full fat Greek yogurt
- 1/4 cup all natural peanut butter
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- Crushed peanuts, to garnish (optional)
- Green apple slices, to serve (or pretzels, strawberries, pineapple chunks, graham crackers, etc)
Instructions
- Mix the Greek yogurt, peanut butter, maple syrup, and vanilla extract together in a bowl until smooth.
- Serve with green apple slices.
- Store refrigerated for up to 1 week.
Notes
- Best served chilled.
- Try with different fruits for variety.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 5g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg