Description
A delicious olive oil dip with garlic and herbs, perfect for bread.
Ingredients
Scale
- 1/4 cup Felippo Berio Extra Virgin Olive Oil
- 1–2 tbsp Balsamic vinegar
- 2 cloves fresh garlic, (crushed)
- 1/2 tsp italian herb seasoning
- 1/2 tsp crushed red pepper flakes
- 1/2 tsp coarse sea salt
- 1/2 tsp fresh ground pepper
Instructions
- Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish.
- Then mix in olive oil and balsamic vinegar.
- Enjoy with your favorite toasted or homemade bread.
Notes
- This dip pairs well with various breads.
- Adjust seasonings according to taste.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0
- Sodium: 200
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0