Description
A delicious traditional mincemeat pie made with a rich filling of beef, fruits, and spices.
Ingredients
Scale
- 1 pound ground beef or beef suet
- 1 cup raisins
- 1 cup currants
- 2 cups peeled, chopped apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 0 teaspoon ground cloves
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 0 cup apple cider or brandy
- 1 pie crust (bottom)
- 1 pie crust (top)
Instructions
- In a large saucepan, combine beef or suet, apples, raisins, and currants over medium heat.
- Stir in brown sugar, citrus zest, cinnamon, nutmeg, and cloves.
- Add apple cider or brandy and simmer for 30 minutes, stirring occasionally.
- Preheat oven to 425°F (220°C).
- Roll out bottom crust and fit into a 9-inch pie dish.
- Fill with the cooled mincemeat mixture.
- Add top crust, crimp edges, and cut slits in the top.
- Bake for 35–40 minutes, until golden brown.
- Let cool before serving.
Notes
- This pie can be made ahead of time and stored in the refrigerator for a few days.
- Serve with whipped cream or vanilla ice cream for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice