Description
Light and airy popovers that are perfect for any meal.
Ingredients
Scale
- 1½ cups whole milk
- 1¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 eggs (room temperature)
- non-stick baking spray
Instructions
- Microwave the milk just until it’s lukewarm.
- Add the ingredients: milk, flour, baking powder, salt, and eggs to a blender and blend until smooth. Stop, scrape down the sides of the blender, and mix until everything is combined and smooth.
- Let the batter rest for about an hour at room temperature.
- Preheat the oven to 450 degrees F. Generously spray the popover pan with baking spray and also preheat it.
- Fill each popover cup almost to the top with batter.
- Place the popover pan on a baking sheet and transfer to the oven.
- Bake at 450°F for 15 minutes. Then reduce the oven temperature to 375°F and bake for another 17-20 minutes, or until the popovers are golden brown.
- Remove from oven and serve warm.
Notes
- Serve with butter and jam for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg