Description
This delicious cinnamon sour cream cake is perfect for any occasion and is sure to please your guests.
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
- In another bowl, beat butter until creamy. Gradually add granulated sugar until fluffy.
- Add eggs one at a time, then stir in sour cream until well combined.
- Slowly mix in dry ingredients until just combined.
- For the topping: Mix brown sugar and cinnamon; sprinkle half into the batter before adding the remaining batter on top, followed by the rest of the topping.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool before slicing.
Notes
- Make sure all ingredients are at room temperature for best results.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg