Description
A hearty and delicious dish featuring cheddar cheese, potatoes, and kielbasa. Perfect for a comforting meal!
Ingredients
Scale
- 2 cups flour
- 1 large egg
- 1/2 cup water
- 1/2 tsp salt
- 2 cups starchy potatoes (peeled and diced)
- 1 cup sharp cheddar cheese (shredded)
- 1 lb smoked kielbasa (sliced)
- 1 medium onion (sliced)
- 4 tbsp unsalted butter (for frying)
- Sour cream (for topping)
- Fresh chives (for garnish)
Instructions
- Boil the peeled potatoes until fork-tender, drain, and mash with cheddar cheese until creamy.
- In a bowl, combine flour, egg, water, and salt to form a soft dough.
- Knead lightly and sauté together for another 3-4 minutes until golden.
- Serve hot topped with sour cream and fresh chives.
Notes
- Ensure the potatoes are well-mashed for a creamy texture.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 100mg