Description
Deliciously fluffy cinnamon muffins, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ¾ cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until blended. Gradually add to dry ingredients; stir gently until just combined.
- Fill muffin cups about two-thirds full with batter. Optionally sprinkle additional cinnamon sugar on top.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
Notes
- For a sweeter topping, mix equal parts sugar and cinnamon to sprinkle on top of the muffins before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg