Description
Delicious homemade donut holes that are crispy on the outside and fluffy on the inside.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup granulated sugar, divided
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 cups oil for frying
Instructions
- In a bowl, whisk 2 cups flour, 2 tsp baking powder, 1 tsp cinnamon, and 1/2 tsp salt until combined.
- In another bowl, mix 1 cup milk, 1 egg, 2 tbsp melted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until smooth.
- Slowly combine wet and dry ingredients, stirring gently until a thick batter forms (tip: do not overmix).
- Heat 2 cups oil in a deep pot over medium heat until hot but not smoking.
- Scoop batter using a small scoop and fry for 2 to 3 minutes, turning until golden brown (tip: keep oil temperature steady).
- Drain on paper towels, then roll warm donut holes in remaining 1/2 cup sugar mixed with extra cinnamon.
Notes
- Keep the oil temperature steady for best results.
- Do not overmix the batter to ensure fluffy donut holes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg