Description
Delicious chicken quesadillas made with tender shredded chicken, creamy cheese, and ranch seasoning.
Ingredients
Scale
- 1 pound large chicken breasts
- 1 tablespoon ranch seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 4 low-carb tortillas
- 1 tablespoon olive oil
- 1/4 cup chopped green onions
- 1/2 cup cooked beef bits (optional)
Instructions
- Cook chicken breasts until fully cooked; shred into pieces.
- Mix shredded chicken, cream cheese, ranch seasoning, mozzarella, and green onions in a bowl.
- Heat skillet over medium heat; add olive oil.
- Spread filling on half of a tortilla and fold.
- Cook quesadilla for 3-4 minutes on each side until golden and crispy.
- Slice and serve warm with salsa or guacamole.
Notes
- For extra flavor, consider adding spices or herbs.
- Serve with your favorite dipping sauces like salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg