Description
These delicious oatmeal cookies are easy to make and can be customized with your favorite mix-ins.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 cup almond flour
- ⅓ cup coconut oil (melted)
- ⅓ cup maple syrup or honey
- 1 large egg (or flax egg for vegan)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup raisins
- ¼ cup chopped walnuts or dark chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted coconut oil, maple syrup or honey, egg, and vanilla extract until smooth.
- Stir in almond flour, rolled oats, baking soda, salt, and cinnamon until a soft dough forms.
- Fold in raisins and any optional add-ins like nuts or chocolate chips.
- Scoop about 2 tablespoons of dough for each cookie onto the baking sheet and gently flatten each one.
- Bake for 10–12 minutes until the edges are golden brown.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a vegan version, substitute the egg with a flax egg.
- Store cookies in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg