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Grinch Snack Charcuterie Board First Image

Grinch Face Dessert


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  • Author: Chef Holiday
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fun and festive dessert that resembles the Grinch’s face, perfect for holiday gatherings!


Ingredients

Scale
  • 1/2 cup strawberries
  • 1 kiwi
  • 1/3 cup yogurt nuts
  • 1/2 cup grapes
  • 1/4 cup green jelly candies (star shaped)
  • 1/3 cup candy rings and drops jelly
  • 1/2 pomegranate
  • 1 cup M&M’s
  • 1/3 cup marshmallows
  • 1/4 cup yellow sprinkles
  • 1 cup jellybean ribbon candies (green and black)
  • 1 jelly candy in the shape of a heart

Instructions

  1. Make the shape of the Grinch’s eyes from long jelly candies as in the photo.
  2. Add eyebrows.
  3. Use one stick for the nose, and two sticks to form a smile.
  4. Fill the eyes with yellow sprinkles, and the pupils are 2 brown M&M’s.
  5. Fill the right side of the face from the bottom of the eyebrow to the smile with green candies in the video of rings, drops, stars.
  6. Cut the kiwi into cubes and fill the space between the smile and the left eye, and under the smile and up to the eyebrow lay out grapes cut into 2 halves.
  7. Lay out the edging of the Christmas hat with nuts in white glaze.
  8. Just below the eyebrows lay out green M&M’s.
  9. The hat will consist of sliced ​​strawberries and pomegranate seeds.
  10. Lay out a row of colored M&M’s and marshmallows on top.

Notes

  • This dessert is not only visually appealing but also a mix of delicious flavors and textures.
  • Feel free to customize the ingredients based on taste preferences.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg