Description
A delicious sweet potato casserole with a marshmallow topping.
Ingredients
Scale
- 3 pounds sweet potatoes
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups marshmallows
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Peel sweet potatoes and slice into even rounds.
- Melt butter, brown sugar, granulated sugar, cinnamon, salt, and vanilla in a saucepan.
- Arrange sweet potatoes in the dish and pour glaze over them.
- Cover and bake for 35 to 40 minutes until tender.
- Uncover, add marshmallows, and bake 10 to 15 minutes until golden.
- Serve warm.
Notes
- Great for holiday meals or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg