Description
A delicious recipe combining perfectly seared steak with golden baby potatoes and aromatic garlic.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes
- 4–5 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes if necessary for even cooking.
- Heat a large skillet over medium-high heat, add 1 tablespoon of butter, and sear the seasoned steak for 3-4 minutes on each side until browned. Remove from skillet.
- In the same skillet, add the remaining butter and halved baby potatoes. Cook for 10-12 minutes until golden brown and fork-tender.
- Add minced garlic to the potatoes and sauté for about 1 minute until fragrant.
- Return the steak to the skillet along with any resting juices; simmer on low for a few minutes to meld flavors.
- Toss everything with melted butter before serving hot.
Notes
- This dish is best served immediately while the steak is hot and juicy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 1g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 150mg