Description
Delicious vegan cookies with a sweet filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0 tsp baking soda
- 0 tsp salt
- 1 tsp cinnamon
- 0 tsp nutmeg
- 0 tsp cloves (optional)
- 0 cup vegan butter (softened)
- 0 cup brown sugar (packed)
- 1 flax egg (1 tbsp flax + 3 tbsp water)
- 1 tsp vanilla extract
- 0 cup unsweetened plant-based milk
- 0 cup vegan butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp plant-based milk
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, cream vegan butter and brown sugar until light and fluffy. Add flax egg and vanilla extract, mixing well.
- Gradually mix in dry ingredients, alternating with plant-based milk, until a soft dough forms.
- Drop dough onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
- Bake 12–15 minutes until set and lightly golden. Cool completely on wire racks.
- Beat softened vegan butter with powdered sugar and vanilla. Add plant-based milk to reach desired filling consistency.
- Sandwich cookies with filling, serve immediately or store in airtight container.
Notes
- Ensure the butter is softened for easy mixing.
- Adjust the amount of plant-based milk in the filling to achieve your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie