Description
A delicious gluten-free pizza crust that can also be made with regular all-purpose flour.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour – or regular all-purpose flour
- 1 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup plain Greek yogurt
- 2/3 cup pizza sauce – or more if needed
- 3/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400 degrees F and place one of the racks in the center of the oven. Spray a pizza pan or baking sheet with olive oil spray or non-stick cooking spray and set it aside.
- Make the self-rising flour by mixing the flour, baking powder, salt, garlic powder, and Italian seasoning in a medium size mixing bowl.
- Using a fork or rubber spatula mix in the Greek yogurt with the self-rising flour and use your hands to knead the dough to form a smooth dough ball. This takes 2-3 minutes. Sprinkle some flour over the dough and onto your hands if the dough is sticky.
- Spread the dough onto the greased pizza pan or baking sheet using your hands to press it into a pizza shape. Pressing the dough from the center to the edges of the pan is the easiest way to do this. Then pre-bake it for 5 minutes at 400 degrees F.
- After 5 minutes, remove the pizza crust from the oven. Spread the pizza sauce in an even layer all over the pizza, leaving a 3/4 inch edge, then evenly spread the cheese over the top then bake for 15-17 more minutes, until the crust is perfectly golden.
- Let it cool for 5 minutes, slice, and serve!
Notes
- Can be made with regular all-purpose flour if gluten-free is not required.
- Adjust the amount of pizza sauce to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg