Description
Delicious air fryer broccoli that is crispy and well-seasoned.
Ingredients
Scale
- 2 cups broccoli florets (fresh or still frozen)
- ½ teaspoon vegetable oil
- ¼ teaspoon garlic powder
- ¼ teaspoon pepper
- ¼ teaspoon onion powder
- ¼ teaspoon salt (plus more to taste)
- 1 tablespoon water
Instructions
- Wash and trim broccoli.
- Toss with oil, then toss with garlic powder, pepper, onion powder, and salt.
- Spray air fryer basket with nonstick cooking spray.
- Add a tablespoon of water to the bottom and place broccoli into the air fryer.
- Cook at 400°F for 6 minutes. Shake the container after 3 minutes to make sure it’s cooking evenly. All machines cook differently so yours may cook faster.
- Remove from the air fryer. Toss and serve, adding additional salt and pepper to taste.
Notes
- Ensure to wash and trim the broccoli correctly for best results.
- Feel free to adjust seasonings according to taste.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Vegetables
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 0.6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg