Description
Delicious Easter Cake Bars made with cake mix, loaded with white chocolate chips, pastel candies, and sprinkles.
Ingredients
Scale
- 1 box yellow cake mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 1 cup pastel chocolate candies
- 1/3 cup Easter sprinkles
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper. Lightly grease any exposed sides.
- Add the yellow cake mix, eggs, melted butter, vanilla extract, and salt to a large mixing bowl.
- Stir until a thick cookie dough forms and no dry streaks remain.
- Fold in the white chocolate chips, pastel chocolate candies, and Easter sprinkles, saving a small handful of candies and sprinkles for the top.
- Press the dough evenly into the prepared baking pan using lightly greased hands or a spatula.
- Sprinkle the reserved candies and sprinkles over the top and gently press them into the dough.
- Bake for 20 to 24 minutes, or until the edges are lightly golden and the center looks set.
- Let the bars cool completely in the pan before lifting them out and slicing into squares.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a chewy texture, do not overbake.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg