Description
This delicious Pineapple Upside-Down Cake features a caramelized topping of pineapple and cherries, perfect for any occasion!
Ingredients
Scale
- 0 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 7 slices pineapple slices (canned, drained)
- 7 maraschino cherries
- 1 box Duncan Hines yellow cake mix
- 3 eggs (large)
- 0 cup vegetable oil
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Pour melted butter into the bottom of a baking pan and sprinkle evenly with brown sugar.
- Arrange pineapple slices over the sugar mixture and place a cherry in the center of each slice.
- Prepare cake mix according to package directions using eggs, oil, and water.
- Carefully pour batter over the pineapple layer and smooth the top.
- Bake for 40 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes, then invert onto a serving plate.
Notes
- Ensure that the butter is melted but not hot when you pour it into the pan.
- This cake can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg