Description
Delicious and healthy chocolate quinoa clusters, perfect as a snack or dessert!
Ingredients
Scale
- 5 ounces sugar-free dark chocolate
- 1 cup puffed quinoa
- 1/2 cup raw sunflower seeds
- 1/2 cup roasted unsalted pumpkin seeds
- 1/2 cup sliced almonds
Instructions
- Add the dark chocolate to a microwave-safe bowl. Heat in the microwave for 30 seconds at a time, stirring after each heating, until smooth.
- In a large mixing bowl, stir together the quinoa, sunflower seeds, pumpkin seeds, and almonds. Pour the chocolate over the mixture and then stir until fully combined.
- Using a 1 tablespoon cookie scoop, portion the chocolate mixture onto a parchment paper-lined baking sheet at least 2 inches apart.
- Chill in the refrigerator for at least 30 minutes until set. Transfer to an airtight container and store in the fridge.
Notes
- These clusters can be stored in the refrigerator for up to a week.
- Feel free to add other nuts or seeds for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 2g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg