Description
A hearty breakfast casserole made with hash browns, sausage, cheeses, and eggs, perfect for any occasion.
Ingredients
Scale
- 30 oz frozen shredded hash browns (Ore-Ida recommended)
- 1 lb breakfast sausage (browned and drained, Jimmy Dean recommended)
- 8 oz shredded cheddar cheese
- 8 oz shredded mozzarella cheese
- 3 green onions (chopped)
- 12 large eggs
- 1/2 cup milk (any kind)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Spray a 6-quart crock pot with nonstick spray.
- Arrange half the hash browns into the bottom.
- Layer in half the cooked sausage, half of each kind of cheese, and the green onions.
- Repeat the hash browns, sausage, and cheese layers.
- In a large bowl, whisk together eggs, milk, salt, and pepper, then slowly and evenly pour over the top.
- Cook on HIGH for 4 hours, or LOW for 8 hours, or until eggs are set in the center.
- Scoop into bowls then serve.
Notes
- This casserole can be prepared the night before and cooked in the morning.
- Feel free to customize with your favorite vegetables or additional toppings.
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Category: Breakfast
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg