Description
A delicious and easy peach and blueberry cobbler made in a crock pot, perfect for any occasion!
Ingredients
Scale
- 4 cups sliced peaches
- 2 cups blueberries
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup all purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Combine peaches, blueberries, sugar, cornstarch, and lemon juice in a bowl and mix until coated.
- Pour the fruit mixture into the bottom of a crock pot.
- In another bowl, whisk flour, sugar, baking powder, and salt; then add milk, vanilla, and melted butter, stirring until a thick batter forms.
- Spoon the batter over the fruit, leaving small gaps for steam to escape.
- Cover and cook on high for 2 to 3 hours or on low for 4 to 5 hours until the topping is set and golden.
- Turn off heat and let the cobbler rest for 10 minutes before serving.
Notes
- This cobbler is best served warm with ice cream.
- You can use frozen fruit if fresh is not available.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg