Description
Delicious roasted baby potatoes tossed with Parmesan cheese and aromatic spices, perfect as a side dish.
Ingredients
Scale
- 1 lb baby potatoes
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss baby potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Sprinkle Parmesan cheese over the potatoes and toss again to coat evenly.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until golden brown and crispy.
- Serve warm, garnished with fresh parsley if desired.
Notes
- For extra crispiness, make sure not to overcrowd the baking sheet.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg