Description
A delightful cream puff dessert filled with a creamy custard and topped with whipped topping.
Ingredients
Scale
- 1 cup Water
- 1/2 cup Butter
- 1 cup Flour
- 4 Eggs
- 1 (14 oz) can Sweetened Condensed Milk
- 1 (3 oz) box Instant Vanilla Pudding Mix
- 1 (8 oz) container Cool Whip, Thawed
Instructions
- Make the custard filling first so it has time to set.
- In a small bowl, beat together sweetened condensed milk and instant vanilla pudding mix. Continue beating for 5-10 minutes, until it has thickened.
- Place in the refrigerator for 30 minutes.
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
- In the meantime, make the puffs by bringing water and butter to a boil in a saucepan over high heat. As soon as it reaches a boil, reduce to low heat and add flour. Stir to form a ball.
- Remove from heat and beat in 1 egg at a time until smooth. The mixture will return to a dough consistency.
- Drop 1 1/2 tbsp size scoops of the dough on prepared pan.
- Bake for 25-30 minutes.
- Remove from oven and let cool.
- Fold thawed Cool Whip into the custard mixture until well combined.
- Cut tops of puffs off and divide custard filling evenly between the bottom halves of the puffs using a 1 1/2 tbsp size scoop.
- Place top of the puff over the custard filling.
- Dust with powdered sugar if desired.
Notes
- This dessert is best served chilled.
- Feel free to add your favorite flavorings to the custard for different variations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg