Description
These Honey Dijon Roasted Baby Potatoes make a delicious and savory side dish perfect for any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and dry the baby potatoes, then cut them in half or quarters for even cooking.
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated in the glaze.
- Spread the potatoes on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Serve warm as a savory side dish.
Notes
- For even cooking, try to cut the potatoes into similar sizes.
- Adjust the seasoning to your taste for a more personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg