Description
A comforting coconut vegetable soup featuring tender dumplings and vibrant mixed vegetables.
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 cup mixed vegetables (carrots, bell peppers, etc.)
- Salt and pepper to taste
- Dumplings (store-bought or homemade)
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger; sauté until fragrant, about 3-4 minutes.
- Stir in the curry powder and cook for another minute to bloom the spices.
- Pour in the coconut milk and vegetable broth, then add the mixed vegetables. Bring to a gentle simmer.
- Adjust seasoning with salt and pepper to taste.
- Cook dumplings according to package instructions.
- Add cooked dumplings to the soup and stir gently. Serve hot, garnished with fresh cilantro.
Notes
- This soup can be customized with any vegetables you have on hand.
- For a spicier kick, add red pepper flakes or diced jalapeños.
- If using homemade dumplings, ensure they are fully cooked before adding them to the soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg