Description
A festive treat combining Oreos, pretzels, and white chocolate.
Ingredients
Scale
- 7 red holiday Oreos (broken into pieces, any variety works)
- 7 cool mint Oreos (broken into pieces)
- 1½ cups stick pretzels
- ½ cup peppermint baking chips (recommend using the Andes baking chips)
- ½ cup mint M&M’s (divided, any variety works)
- ½ cup peanut M&M’s (divided)
- 1 lb. white chocolate baking bars (Ghirardelli recommended)
- 2 tbsp red and green sprinkles
Instructions
- Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch).
- Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M’s onto the baking sheet.
- Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn’t burn.
- Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
- Sprinkle the rest of the M&M’s and red and green sprinkles over the still-wet chocolate. This won’t work if it has hardened.
- Chill the tray of bark until set and firm, about 1 hour.
- Remove and gently break the bark into small pieces.
Notes
- This bark is perfect for holiday gatherings and makes a great gift!
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pieces