Description
This Chocolate Marshmallow Fudge is rich, creamy, and filled with mini marshmallows and M&Ms. Perfect for parties or a sweet treat at home!
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups mini marshmallows
- 3/4 cup M&Ms (plus extra for topping)
Instructions
- Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until smooth.
- Remove from heat and stir in vanilla extract and salt.
- Gently fold in marshmallows and M&Ms, reserving a few M&Ms for topping.
- Pour mixture into the pan and smooth out evenly. Press reserved M&Ms on top.
- Chill in the refrigerator for at least 3 hours until firm.
- Lift the fudge from the pan and cut into 36 squares.
Notes
- Make sure to store any leftovers in an airtight container.
- This fudge can be made ahead of time and stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg