Description
A delicious combination of rich brownie and creamy cheesecake topped with hot fudge sauce.
Ingredients
Scale
- 1 box (18 ounces) brownie mix (including ingredients and prepared according to package directions)
- 16 ounces cream cheese (softened, 2 (8-ounce) packages)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup hot fudge sauce
Instructions
- Preheat oven to 350°F.
- Grease a 9-inch springform pan with non-stick cooking spray. Pour the brownie batter evenly into the pan. Bake for 15 minutes (until the brownies are set across the top).
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar, eggs, and vanilla extract and mix well.
- Scoop the cream cheese mixture over top of the brownie batter and gently spread out to cover the brownie batter.
- Bake the cheesecake at 350 degrees for 30 minutes, then reduce the heat to 325 degrees and bake for an additional 15 minutes. Remove from the oven and cool to room temperature in the pan before removing the springform pan.
- Scoop the hot fudge sauce into a piping bag (or a zip top bag with the corner cut off) and pipe onto the top of the cheesecake. Cut and serve.
Notes
- Ensure the cream cheese is softened for easier mixing.
- This recipe can be served warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg