Description
Delicious grilled beef shish kabobs marinated with spices and vegetables.
Ingredients
Scale
- 1/2 cup olive oil (extra virgin)
- 1 lemon (juice of)
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cardamom
- 1 lb beef sirloin tip (cut into 1 1/2 inch chunks)
- 2 onions (cut into chunks)
- 2 bell peppers (cut into chunks)
Instructions
- Mix the olive oil, lemon juice, cumin, cinnamon, paprika, and turmeric in a large bowl.
- Add in beef chunks and using tongs, mix them well so they’re covered with the marinade.
- Cover and refrigerate for at least 4 hours up to 8 hours.
- Turn on the grill and set it to high heat. Take the marinated meat out of the fridge and place it on the counter to come to room temperature.
- Thread the beef chunks and vegetables on skewers, alternating between the meat and the vegetables. Sprinkle with a little salt.
- Grill the beef shish kabobs for 4 minutes on each side for medium and 5-6 minutes on each side for medium well or well.
- Serve warm with different side dishes (see the post for side suggestions).
Notes
- For best results, marinate overnight.
- Use a meat thermometer to ensure proper cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg