Description
Delicious baked apples with a sweet cinnamon topping.
Ingredients
Scale
- 3 pounds apples (peeled, cored, and sliced into 1/4-inch thick slices)
- ½ cup (106g) brown sugar
- 1 ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground nutmeg
- ⅛ tsp salt
- 1 Tbsp cornstarch
- 2 Tbsp (28g) unsalted butter
Instructions
- Preheat the oven to 350°F.
- Peel the apples. Cut each apple into quarters, remove the core, and slice each quarter into 1/4-inch thick slices. Try to keep the slices uniform to ensure even baking. Add the sliced apples to a 9×13-inch baking pan.
- In a small bowl, whisk together the brown sugar, cinnamon, allspice, nutmeg, salt, and cornstarch. Sprinkle this mixture evenly over the apples.
- Cut the butter into four pieces and place them on top of the apples.
- Cover the pan tightly with aluminum foil and bake for 40 minutes, stirring once halfway through at the 20-minute mark.
- After 40 minutes, remove the foil and check for doneness. If the apples are not yet fork-tender, re-cover the pan and bake for an additional 10 minutes, or until tender.
- Serve warm on their own, or enjoy with ice cream, oatmeal, pancakes, waffles, or yogurt.
Notes
- Keep the apple slices uniform for even baking.
- Add a scoop of ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg