Description
Delicious and easy-to-make Chocolate Peanut Butter Rice Krispies Treats perfect for any occasion.
Ingredients
Scale
- 3 ½ cups mini marshmallows (divided)
- 16 ounces melting chocolate (or semi-sweet chocolate chips)
- ¾ cup creamy peanut butter
- ¼ cup butter
- 2 cups Rice Krispies cereal
Instructions
- Place the mini marshmallows in the freezer until ready to use.
- In a large pot over medium heat, combine chocolate, peanut butter, and butter. Cook, stirring often, until fully melted and smooth.
- Remove from heat and allow the mixture to cool for 5 minutes.
- Line an 8×8-inch or 9×9-inch pan with parchment paper, leaving overhang for easy removal.
- Stir the Rice Krispies cereal and 3 cups of the marshmallows into the cooled chocolate mixture. Mix quickly and just until combined.
- Transfer the mixture to the prepared pan and spread evenly.
- Sprinkle the remaining ½ cup marshmallows over the top.
- Refrigerate for 2–3 hours, or until fully set.
- Lift from the pan using parchment paper and cut into bars.
Notes
- For best results, make sure to completely melt the chocolate with the peanut butter and butter.
- Allowing the mixture to cool slightly helps to avoid melting the mini marshmallows when added.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg