Description
This simple pancake recipe for one person requires just a few pantry ingredients.
Ingredients
Scale
- ¼ cup all-purpose flour
- 1 tablespoon sugar
- ½ teaspoon baking powder
- Pinch of salt
- ¼ cup milk (plant milk can be used)
- 1 tablespoon melted butter or oil
- ¼ teaspoon vanilla extract (optional)
Instructions
- Mix the dry ingredients: In a small bowl, combine flour, sugar, baking powder, and salt (stir gently so everything mixes evenly).
- Add the wet ingredients: Pour in milk, melted butter, and vanilla (stir slowly to avoid lumps).
- Heat the pan: Place a non-stick pan over medium heat and lightly grease it with butter or oil.
- Cook the pancake: Pour the batter into the pan. Cook for about 1 to 2 minutes until bubbles appear on the surface.
- Flip and finish cooking: Turn the pancake and cook for another minute until golden and fluffy.
- Serve warm: Transfer to a plate and enjoy your fluffy pancake recipe for one person with your favorite toppings.
Notes
- You can use honey instead of sugar.
- Almond milk or oat milk works well if you want a no milk option.
- You can also use prepared pancake mix to create a quick pancake mix recipe for one person.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg