Description
This creamy dessert combines cream cheese and whipped cream for a delicious treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 1/2 cups sugar free powdered sugar
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, beat together the cream cheese and powdered sweetener until smooth.
- In a separate bowl, add the heavy cream and beat it until fluffy and whipped.
- Gently fold through the whipped cream into the cream cheese mixture, followed by the vanilla extract.
- Transfer into a dish and serve immediately.
Notes
- 1 1/2 cups sugar free powdered sugar can be adjusted based on personal sweetness preference.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 2g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg