Description
This delicious blackberry pie is made with fresh blackberries and a flaky crust.
Ingredients
Scale
- 2 prepared pie crusts
- 7 cups fresh blackberries, picked over and rinsed
- 1 cup sugar, plus more for sprinkling crust
- 5 Tbs instant tapioca
- 1/4 tsp cinnamon
- milk for brushing crust
Instructions
- Preheat oven to 450F.
- Fit one round of pie crust dough into a deep dish pie pan.
- In a large bowl, combine blackberries, 1 cup sugar, instant tapioca, and cinnamon, gently tossing together.
- Pile mixture into the prepared crust, making the mound slightly higher in the center.
- Cover with remaining round of pie crust dough. Use your fingers to press the top dough together with the bottom dough, fluting the edges.
- Use a knife to create four 2-3″ vent slits in the top crust.
- Brush the top crust with milk, then sprinkle with additional sugar.
- Bake for 10 minutes. Then reduce heat to 350F and bake for another 40-50 minutes, or until the crust is golden-brown.
- Allow to cool on a rack before serving.
Notes
- Ensure blackberries are fresh and ripe for the best flavor.
- Let the pie cool to help set the filling before slicing.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg